About Great Indian Kitchen
The Retired & Disabled Police of America (RDPOA) is a fraternal organization formed in October, 1990 and incorporated under the laws of the District of Columbia as a non-profit corporation, and is managed by a Board of Directors consisting of a President, Vice President, Secretary, Treasurer, and Executive Director.
I recently visited Great Indian Kitchen in Santa Clarita and had a wonderful experience. The food was delicious, fresh, and full of authentic Indian flavors. We tried a mix of vegetarian and non-vegetarian dishes, and everything tasted really good. The chicken curries were flavorful, the biryani had great aroma, and the naan was soft and perfectly cooked. The variety on the thali plates was impressive, and each item had its own unique taste. The staff was friendly, service was quick, and the place was clean with a nice atmosphere. Definitely a great spot in Santa Clarita for tasty Indian food—highly recommended!
Finally a good Indian Food restaurant in the all of the Valley (SCV and SFV)! I worked in the bay area for nearly a decade where you can find great Indian food in every city with good prices and flavor. When I came back home to Los Angeles, i could not find anything! Great Indian Kitchen does not hold back in flavor or spice. It doesn’t feel like it’s slopped together. There is love in the food. The staff is nice, the restaurant is clean, the décor is beautiful. I went for dinner and lunch buffet. This will be by #1 spot in LA county!
Great Indian Kitchen is an absolute gem! The food was delicious — fresh, flavorful, and perfectly prepared. The ambience has a warm, homely vibe, and the hospitality from the owner and Thind family makes the experience even more special. You can really feel the care that goes into everything here. We went to watch game, enjoyed tandoori options along with indian beer!! Don’t miss their homemade ice cream — it’s the perfect sweet ending to a wonderful meal!
I’ve been to this place twice. The first time was a regular dine-in visit and the second time was for their lunch buffet. Both times were amazing. The first time, I fell in love with their butter chicken and curry naan. Such a perfect combo. That’s when I basically became obsessed with Indian food lol. The second time, the buffet experience was also super good. They had so many different dishes to try, including different mains, meats, curries, desserts, and salads. And I even had the best rose milk ever. I can’t wait to go back again. Also, the service was really good.
We had Saag, Butter chicken, veggie korma and Naan, they were all incredible! The dessert was amazing too (forgot what the name was). The server was very welcoming and the restaurant was very clean . Oh and the masla chia and mango lassi was DELICIOUS too!