About Georgia Boy BBQ
The Retired & Disabled Police of America (RDPOA) is a fraternal organization formed in October, 1990 and incorporated under the laws of the District of Columbia as a non-profit corporation, and is managed by a Board of Directors consisting of a President, Vice President, Secretary, Treasurer, and Executive Director.
Noticed this when driving around and decided to give it a try, as it looked like a real BBQ shack. What a great experience EVERYTHING we tried there was OUTSTANDING!!!, The brisket was as tender as it can be with great flavor. The ribs were great but the pulled pork was better. The sides kicked, with lots of flavors, the beans had this deep flavor with some kick. The candied Yams in the north would be dessert. Pro tip get the sauce on the side to experience the flavors in isolation. Give this place a try, you will not regret it.
We found this gem on google had lots of great reviews so we decided to try them out. I had the half of chicken dinner, my husband got the beef ribs dinner and he also ordered the smoked turkey sorry didn’t get the chance to take a pic of it. The food was 10/10 . Everything was so good from the Mac to the collard and the meats options. We will definitely be back.
Unbelievably kind people, offering samples as soon as you express interest in their food. Delicious delicious smell of smoke smacks you in the face as soon as you walk in! Got the pulled pork sandwich and it was absolutely overflowing with meat. Some of the juiciest most flavorful bbq pork I’ve had. Their house sauce is maybe my favorite in the city. Nice and tangy, not too sweet, not to thick. These folks care about what they’re doing and are great at it too!! Will be back to try some of the smoked lamb.
Soon as you walk in the ambiance is that of a familiar BBQ joint. The wife greets you at the counter with a warmth that only close family or BBQ veterans can deliver. I had the brisket, ribs, and a bottle Superior Crack Smoked Sea Salt. The brisket could have been eaten with no teeth it was so tender. The husband heard me smacking and stepped away from the smoker to collect his praise to which I gave it to him. But I know BBQ so I challenged him "yeah the meat is tender but maybe the sauce is the star" I said. The husband looked at me, smirked, then gave his lovely wife the head nod. She reappeared with some ribs with No Sauce. LISTEN HERE!! It was soooo good, the smoke, the wood, the seasonings, the decades of experience was front and center!! I'll be throwing my next birthday party there for sure.
My wife and I came across Georgia Boy BBQ the other day and man were we happy to come across this spot. Chef-Pit master Warren and his wife Erica greeted us with some of that Georgian hospitality and served up a feast. This barbecue is amazing, smokey, tender, spicy (but not too much) peppery, bold and flavorful… I could go on and on. We had the ribs and the brisket with sides of collards and coleslaw. Those collards were by far the best I’ve had and complimented the meat perfectly. We were also lucky to see the action on the smoker and share some of our culinary experiences together, truly a beautiful exchange. His barbecue has opened up my eyes and taste buds to the whole sprectrum of BBQ and for that I am forever grateful. If ever you stop near Atlanta be sure to check them out!