The Retired & Disabled Police of America (RDPOA) is a fraternal organization formed in October, 1990 and incorporated under the laws of the District of Columbia as a non-profit corporation, and is managed by a Board of Directors consisting of a President, Vice President, Secretary, Treasurer, and Executive Director.
We are in love with this place. Mickey (the owner) is the perfect host and always greats us with a smile. His kids help out and the entire staff is amazing. The food is perfect. The flavor, the freshness and the presentation are worthy of the equivalent of a Michelin-star review. This place has it all. Great food, great atmosphere and great vibes.
Lovely little French cafe with delicious freshly made food. Croissants are freshly made when you put your order in. Mickey, the owner, was delightful. They have only been open since June but have a steady business and are very popular for breakfast.
Authentic and Welcoming! Seabreeze Café is one of those special Naples spots that instantly makes you feel at home. The food is fresh, flavorful, and authentically made — you can tell there’s real care in every detail. The coffee is amazing — rich, smooth, and perfectly brewed. The customer service is absolutely phenomenal — warm, attentive, and genuine from start to finish. We’ll definitely be coming here often! It’s rare to find a place that gets everything right — great food, great coffee, great people, and a wonderful atmosphere.
One of my favorite brunch places in town. The atmosphere is cozy and bright — lots of natural light and plants that make it perfect for a lazy Sunday morning. Portions were generous, and the presentation was beautiful without being pretentious. Service was friendly and attentive without being pushy, and our food came out quickly even though the café was busy. Definitely worth a visit if you’re looking for a relaxed brunch with great food and warm vibes. And their desserts and bubble waffles are to die for!
First time visit was quite pleasant. Nicely decorated, classy atmosphere excellent service and food presentation. Meals freshly cooked and pastries prepared with attention to detail.