About Napoli’s Italian Restaurant
The Retired & Disabled Police of America (RDPOA) is a fraternal organization formed in October, 1990 and incorporated under the laws of the District of Columbia as a non-profit corporation, and is managed by a Board of Directors consisting of a President, Vice President, Secretary, Treasurer, and Executive Director.
It was a late comment! I went to Napoli several months ago, and the food there was pretty good, although it was kind of expensiveā¦ We got Stuffed Mushrooms as appetizer which was $12. It was creamy but very heavy! And it was undoubtedly very expensive Their Bruschetta was š I ordered Frutti Di Mare, and it was amazing with pink sauce!!!! Although it was around $30, it was a good deal My sister got Veal Marsala, which was also very tasty š Besides main dishes, I absolutely loved their tomato soup for free side , so creamy and warm, perfect for dinner!!! Only one thing was disappointingātheir tiramisu was way too sweet and lack of a flavor of cafe Overall highly recommended š
I ordered the spaghetti with mushrooms very flavourful sauce. The lasagna was delicious as was the bread. Our server Jet was very polite and our order was served perfectly. Thank you for a good experience
If youāre looking for high quality Italian food with superior service & a great atmosphere, this is your place. Excellent menu with a large array of Italian dishes. While the house salad is sub-par, the main dishes more than make up for that. Looking forward to trying soup next time in place of the iceberg lettuce salad. The garlic dinner rolls are served warm with oil & seasoning for a great addition to the meal. Highly recommend try this restaurant if you havenāt yet.
Excellent service.. prompt greeting, great flow to service. Timely drinks.. salads.. and meals. The food was really good, but it could have been hotter. Delicious garlic knots! Wished they were endless like that other place, but the garlic and herb olive oil for the rolls was Excellent. Overall, it was a really great option for lunch, and we enjoyed our dining experience.
Had dinner late after tearing down at the Marion Arts Festival! Sooooo good! It started with very tasty garlic knots with perfect olive oil and flavorful herbs. Bob had the tomato basil soup (so perfectly balancedā¦ the best!) and I had the salad with the tomato vinaigrette (the house dressingā¦ so fresh!). Bob had the Penne Bolognese and I had the Linguine Sinatra! Both were wonderful. I even finished it all! The bread with the pink sauce and herbs from the oliveā¦ delicioso!š We will be returning! #napolisitalianrestaurant #bolognese #linguinisinatra good. It started with very tasty garlic knots with perfect olive oil and flavorful herbs. Bob had the tomato basil soup (so perfectly balancedā¦ the best!) and I had the salad with the tomato vinaigrette (the house dressingā¦ so fresh!). Bob had the Penne Bolognese and I had the Linguine Sinatra! Both were wonderful. I even finished it all! The bread with the pink sauce and herbs from the oliveā¦ delicioso!š We will be returning! I want to try their dessert!