About OH LA LA — Restaurant & Bakery
The Retired & Disabled Police of America (RDPOA) is a fraternal organization formed in October, 1990 and incorporated under the laws of the District of Columbia as a non-profit corporation, and is managed by a Board of Directors consisting of a President, Vice President, Secretary, Treasurer, and Executive Director.
I stopped by Oh La La La in Pasadena near my job and instantly fell in love. From the moment I walked in, the atmosphere felt calm, cozy, and welcoming. It is not loud or chaotic, which makes it perfect for a relaxed brunch, a solo reset, or even a casual meeting. I ordered the Brioche Eggs Benedict and it was absolutely delicious. Light, flavorful, and beautifully prepared. It was not overly heavy, which I actually appreciated, because I could enjoy every bite without feeling stuffed. I also tried the French onion soup without the cheese since I am lactose sensitive, and it was still incredibly rich and satisfying. That broth alone speaks for itself. The fresh orange juice deserves its own moment. You can taste that it is freshly squeezed, bright, and refreshing. No watered down flavor, just pure citrus goodness. The staff is very pleasant and attentive, and while the food does take a little time, you can tell it is made with care. Plus, the pastries are so delicious they make the wait completely worth it. Everything feels thoughtfully prepared, not rushed. This is definitely a new favorite for me. Great food, peaceful vibe, quality ingredients, and friendly service. I will absolutely be back, and next time I am bringing someone with me.
Very nice freshly baked bread and pastries. For the bakery counter takeout, just go to the left as you enter. We did takeout. Country sourdough round was very moist and yummy. Did not need reheating before eating, because it was very fresh. Croissant, chocolate croissant, and matcha tart excellent as well. Croissants are crispy on the outside, soft and moist on the inside. Just like in Paris 😋 If you want to sit and order, you need to see the hostess. Could be a wait during weekend lunch time for tables.
The place is super cute inside. I came on a Saturday around 11am and didn't have to wait too long for a table. Service was great. Me and my friends just got brunch items, and it was satisfying but nothing memorable. Although, the almond croissant is absolutely to die for and made up for it. Definitely try the pastries here.
Variety of unique pastry flavors- I got peaches & cream and the ham, cheese & béchamel croissant. I wish they had an option to toast them, as they didn't seem freshly baked day of (ranging $4-8 each...). The sea salt caramel coffee was one of the best coffees I've had, $7-8 for a coffee is quite a steep price. Server was very sweet and had many recc'd! Lots of seating and great atmosphere - took 5-10 mins for the coffee to be served.
Had the country sourdough loaf this weekend. It was super good 😋 and baked just right. The world is moving away from charred, deep brown bread and croissants, yay! The loaf was shaped in a rectangular oval shape, perfect for slices. I'll be back for more perfectly baked goodies!