About Tacos El Peladito
The Retired & Disabled Police of America (RDPOA) is a fraternal organization formed in October, 1990 and incorporated under the laws of the District of Columbia as a non-profit corporation, and is managed by a Board of Directors consisting of a President, Vice President, Secretary, Treasurer, and Executive Director.
went here with my husband for valentines dinner and the staff were so kind the entire time, especially our waitress. we got the carne asada fries and quesabirria which were both 10/10. they had a karaoke night with a singer, who was very talented. i dont think ive been to any other restaurant with such a nice atmosphere. my lovely waitress gave me a rose for valentine’s it was so sweet. i highly recommend coming here for date night ❤️
THE best tacos! I've eaten here a few times and love their selection. They have some truly authentic items not found in most Mexican restaurants around here. My favorite tacos here are the ones with spicy pork and pickled onions. The big draw here is they serve pozole (both green and red). Excellent service as well. Can't wait to come back for more!
So delicious, with lots of choices., and attentive, friendly staff. Our first visit but we will be back! We loved the agua frescas— sweet, refreshing and homemade! The salsa was mild, super fresh and had a great flavor. We ordered the quesachorizo and ate the entire bowl with their fresh house made chips. The quesabirria is amazing—thick with cheese and birria, and so big you can share. Served with consumme and limes, it’s juicy and decadent. We tried the tacos al pastor, carnitas, chicken a la plancha and cabeza (beef cheek). Tacos are served authentically, with onion and cilantro and with limes, radishes and onion on the side. The chicken is seasoned perfectly, and the meats were all tender and flavorful. The different salsas with the tacos are all delicious with varying levels of spice —I mixed and matched. We also got a torta, which was huge and stacked with meat and toppings. We couldn’t finish it all, but still ordered fruit with tajin —watermelon, mango, strawberries, grapes—which was a perfect end to a hot day. Can’t wait to come back and try more options—including the handmade tortillas.
This is truly a hidden gem in Concord! Everything tastes incredibly fresh and full of flavor. The birria tacos are amazing rich, tender, and perfectly seasoned. The fajita nachos are just as incredible, loaded and satisfying in every bite. The service is always with a smile, and the staff is so helpful and welcoming, which makes the experience even better. Don’t skip dessert the churros are to die for. And the guacamole? Fresh, creamy, with just the right hint of lime… you really can’t go wrong here. If you’re looking for authentic, delicious Mexican food made with care, this spot is a must-visit!
I like supporting local business; but this place failed me this time. It was the food: the free starter chips were not great and the salsa was mid. my fajita had very over cooked beef and chicken. The small tortilas were good; but the 3.00 xtra salad was only lettuce with kens dressing( hardly mexican.) My partner had a sandwich with extremely tough over cooked beef. The service was great though with a very sweet server. Please serve only fresh food like it was a year ago when we last came. You can do better. 48.00 for lunch for 2 is expensive..not worth it!!